During McDonald's early years French fries were made from scratch every day. Russet Burban
The【C11】______of McDonald's French fries played a【C12】______role in the chain's success--fries are much more profitable than hamburgers--and was【C13】______praised by customers, competitors, and even food critics. Their【C14】______taste does not stem【C15】______the kind of potatoes that McDonald's【C16】______, the technology that processes them, or the restaurant equipment that fries them: other chains use Russet Burbank, buy their French fries from the【C17】______large processing companies, and have similar【C18】______in their restaurant kitchens. The taste of a French fry is【C19】______determined by the cooking oil. For decades McDonald's cooked its French fries in a mixture of about 7 per cent cottonseed oil and 93 per cent beef fat. The mixture gave the fries their unique【C20】______.
【C1】
A.scaled
B.stripped
C.peeled
D.sliced